I have officially designated Sunday for soup making, I don’t know what it is about a Sunday that makes me want to wrap myself in a blanket, sit on the couch with my super hot husband  and eat a yummy warm soup after a long busy week.  This was the product of this weeks Sunday’s soup, it was so easy, I literally just chopped everything  up and put it in a pot.



  • 2 Mango’s
  • 2 Avocados
  • 3 Plum Tomatoes
  • 1/4 c Red Onions
  • 1- 1/2 c Vegetable Broth
  • 1 T Minced Jalapeno
  • 1 T Honey
  • Salt

Veggie Soup


  1. In a large pot over medium heat add vegetable broth and red onions, let simmer for 2-3 minutes
  2. Chop mango’s, tomatoes, avocado, cilantro and jalapeno and add into the large pot
  3. Let items simmer  on medium heat for 20-25 minutes stirring occasionally, once done cooking place the ingredients into a food processor and puree
  4. Serve and Enjoy!
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